Program Director Megan Hocking showed residents how to use items from the Community Garden in healthy recipes. They made a Greek Turkey Meatloaf, Greek Cucumber Salad, and a Lemon Yogurt Sauce. Residents got to taste the finished product, take some meatloaf home to freeze, and take the recipe to make on their own at home. Below are some of the residents enjoying seconds after the class was completed.
~ Megan Hocking, Program Director
