“Just like his New York doppelganger, the 71-year-old Chef Chane runs a restaurant with its own unwritten rules. Rule No. 1: Come on time. Lunch is served only from 12 to 1 and he always runs out of food. Rule No. 2: Don’t ask for a menu. You’ll eat whatever dish the chef decided to cook that day. Rule No. 3: When you step up to the counter and face the imperious chef in his tall white hat, don’t, whatever you do, hold up the line.”
Learn more about the temperamental 71-year-old chef and his popular Addis Ababa restaurant here.
